Mother’s Day Menu

STARTERS

Lobster Bisque 10
Sherry, cream & chive

Burrata Mozzarella 15
Heirloom tomatoes, asparagus, country olives, tuscan sourdough

Crabmeat, Spinach & Artichoke Dip 14
Asiago crostini

Bee Sting Honey Chicken Wings 12
Fried crisp, chili infused honey, creamy herb sauce

Chili Pop Shrimp 15
Tender petite shrimp tossed in our spicy chili aioli

Polenta Crusted Calamari 16
Trio of sauces, marinara, walnut-basil pesto, dijon aioli

Jumbo Shrimp Cocktail 17
Pink lemonade granita, classic cocktail sauce

Crispy Sesame Tuna 17
Wonton wrapped, wasabi, soy & pickled ginger

Watermelon & Feta Salad 12
Baby arugula, cucumbers, pecans, champagne vinaigrette

Iceberg Wedge 13
Bleu or Russian dressing, bacon, tomatoes, cucumbers, red onions, balsamic drizzle

ENTREE SALADS

GM Chopped Salad with Chicken 24
Candied walnuts, golden raisins, roasted peppers, fresh mozzarella, tomatoes, corn, balsamic vinaigrette

Filet Mignon Cobb Salad 26
Avocado, boiled egg, bacon, tomatoes, crumbled bleu cheese, chopped greens, vinaigrette

MAINS

Jumbo Fresh Rigatoni Alla Vodka 22
Nana’s Meatballs, shaved pecorino

Bucatini with Lobster & Shrimp 28
Choice of red, white or fra diavola sauce

Chicken Burrata 25
Crispy panko crusted chicken cutlet, rustic pomodoro sauce, fresh basil, torn burrata & bucatini

Bourbon BBQ Glazed Baby Back Ribs 28
Firecracker slaw, sweet potato fries, buttermilk ranch

Pork Jagerschnitzel 24
Crisp pork scallopini, housemade spaetzle, red cabbage, lemon mushroom pan sauce

Moules Frites 20
2lb bistro style mussles, Pinot Grigio, roasted garlic butter broth, herb crostini, parmesan fries, aioli

Mustard & Pretzel Crusted Norwegian Salmon 28
Asparagus, red cabbage, chardonnay jus

Lobster Butter Grilled Swordfish 29
Asparagus, heirloom tomatoes

Herb Roasted Halibut Fillet 33
Baby green beans, portobello mushrooms, Pinot Grigio, dijon aioli

Trio 35
Shrimp scampi, jumbo sea scallops, lump crab cake, lobster mashed potatoes

STEAK

All served with chefs vegetables & choice of baked potato, mashed potatoes, parmesan fries or basmati rice

House Marinated Skirt Steak 35
12oz molasses soy marinade

Center Cut Filet Mignon 40
8oz horseradish cream

Prime New York Shell 42
14oz bourbon-peppercorn sauce

Steak & Cake 42
6oz filet mignon paired with a jumbo lump crab cake

Steak & Scampi 42
6oz filet mignon paired with jumbo shrimp scampi

View Our Menu as a PDF

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