Long Island Restaurant Week Menu

November 3rd - November 10th
$29.95pp + tax & gratuity

Starters

Soup Du Jour
Composed nightly

Market Salad
Mixed greens, tomatoes, cucumbers, carrots, chick peas & your choice of dressing

Autumn Harvest Salad
Roasted pears, red beets, bleu cheese, pecans, arugula, champagne vinaigrette

Bee Sting Honey Chicken Wings
Fried crispy, drizzled with chili infused honey, celery hearts, creamy herb dipping sauce

Nana’s Meatballs
Housemade marinara, ricotta, herb crostini

Main

Lemon Chicken
Francaise style chicken, mozzarella, broccoli, herb rice, lemon pan sauce

Maple Bourbon BBQ Glazed Baby Back Ribs
Sweet potato fries

Mustard & Pretzel Crusted Norwegian Salmon
Braised red cabbage, asparagus, chardonnay jus

Eggplant Parmigiana
Layer of panko crusted eggplant, marinara, pecorino romano & mozzarella cheese

Steak Frites
8oz flat iron steak, drunken maitre’d butter, parmesan truffle fries
Substitute 8oz Filet Mignon +$12

Sweets

Flourless Chocolate Torte
Fresh whipped cream & berries

Old Fashion Carrot Cake
Walnuts & cream cheese frosting

GM Brownie Sundae
Vanilla ice cream, whipped cream, M&M’s, chocolate and caramel sauces

Fresh Fruit & Sorbet
Daily selection

Accessibility Statement