Bee Sting Honey Chicken Wings 13
fried crisp, drizzled w/ chili - infused honey, celery hearts, creamy herb sauce

Korean BBQ Duck Tacos 14
gochujang bbq sauce, pickled slaw, pineapple salsa

Burrata Mozzarella 15
prosciutto di parma, brulee pear, arugula, peasant toast, basil, balsamic drizzle

Sea Scallops & Crispy Pork Belly 16
whiskey butter, mushroom spaetzle

Chili Pop Shrimp 15
tender petite shrimp in our spicy chili aioli

Nana’s Meatballs 13
housemade marinara, ricotta, herb crostini

Polenta Crusted Calamari 16
crisp ringlets with a trio of sauces: marinara, basil walnut pesto, Dijon aioli

Crunchy Sesame Tuna 17/30
wonton wrapped, wasabi, soy, pickled ginger

Jumbo Shrimp Cocktail 17
pink lemonade granita, classic cocktail sauce


Market Salad
App 10, Entree 15
mixed greens, tomatoes, cucumbers, chickpeas, carrots with yourchoice of dressing

Caesar Salad
App 10, Entree 15
romaine, crouton, pecorino romano, caesar dressing

 Autumn Harvest Salad
App 14, Entree 18
roasted pears, red beets, maytag bleu cheese, pecans, arugula, champagne vinaigrette

GM Chopped Salad
App 14, Entree 18
candied walnuts, golden raisins, roasted peppers, tomatoes, fresh mozzarella, corn, balsamic vinaigrette

Iceberg Wedge 13
choice of bleu cheese or Russian dressing, bacon, tomatoes, cucumbers, red onions, balsamic drizzle

Grilled Chicken +8, Grilled Shrimp +10, Salmon +10, Crunch Sesame Tuna +12, Filet Mignon +12


Chicken Burrata “Parmigiana” 24
crisp chicken cutlet, rustic pomodoro sauce, fresh basil, torn burrata, bucatini

Sunday Gravy 24
fresh rigatoni tossed with nana’s meatballs, pulled short rib, hot & sweet sausage, chianti marinara, warm ricotta

Pork Jaegerschnitzel 25
lemon-panko crusted pork scallopini, house-made spaetzle, red cabbage, mushroom pan sauce

Roasted Free Range Chicken 25
toasted broccoli, g.m mashed potatoes, natural jus

Merlot Braised Boneless Beef Short Ribs 33
G.M. mashed potatoes, baby carrots, rustic gravy, onion tangle


Linguine with Petite Clams & Sausage 23
broccoli rabe, tomato, roasted garlic, chardonnay

Mustard & Pretzel Crusted Norwegian Salmon 28
asparagus, red cabbage, chardonnay jus

Bucatini with Lobster & Shrimp 29
choice of red, white or fra diavolo sauce

Jumbo Lump Crab Cakes 32
lemon rice, charred tomato-corn salsa, sriracha aioli

Herb Grilled Swordfish 30
zucchini “linguine”, tomatoes, olives, capers

Grilled Branzino 33
butterflied, semi-boned mediterranean sea bliss, capers, lemon, pinot grigio, herb butter, asparagus

The Trio 35
shrimp scampi, jumbo sea scallops & a crab cake with lemon chive rice


Served with Tuscan Vegetables

Jumbo Shrimp 27
Ahi Tuna 30
Salmon 27
Swordfish 29

Sauces: dijon ailoi, lemon butter, wasabi ginger & soy, chimichurri, gochujang bbq, sriracha aioli


Served with one complimentary accompaniment & onion tangle

GM Marinated Skirt Steak 36
12oz skirt steak with signature molasses & soy blend

New York Shell Steak 40
14oz premium angus, cognac peppercorn sauce

Filet Mignon
8oz 42, 12oz 48
horseradish cream

Skirt & Pop 37
8oz chimichurri grilled skirt steak & chili pop shrimp, jalapeño bottle caps & pico de gallo

Steak & Cake 42
6oz filet mignon paired with jumbo lump crab cake

Steak & Scampi 42
6oz filet mignon paired with jumbo shrimp scampi

Porterhouse Lamb Chops 34
baby carrots, whipped potatoes, lamb bordalaise sauce


Baked Potato 8
Mashed Potatoes 9
Spaetzle & Mushrooms 9
Lemon Chive Rice 9
Creamed Spinach 9
Sautéed Spinach 9
Toasted Broccoli 9
Tuscan Vegetables 9


Herb Grilled Chicken Sandwich 16
warm club roll, mozzarella cheese, honey mustard sauce

GM Burger 17
exclusive blend, brioche bun
Toppings ($2 ea): cheese, bacon, mushrooms, crispy onions

Ernie’s Steak Sandwich 23
garlic bread, melted mozzarella, GM steak sauce

Veggie Burger 17
plant based burger, gluten free bun, avocado spread, charred tomato-corn salsa, toasted broccoli

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