DINNER

STARTERS

French Onion Soup Au Gratin
trio of cheeses 10

Creamy Tomato Soup
mini cheddar cheese panini 9

Burrata Board
prosciutto di parma, brulee pear, arugula, crostini, basil oil, black lava salt 15

Duck Tacos
Gochujang BBQ sauce, pickled slaw, pineapple salsa 14

Nana’s Meatballs
housemade marinara, ricotta, herb crostini 12

Polenta Crusted Calamari
crisp ringlets with a trio of sauces: marinara, basil -walnut pesto, Dijon aioli 15

Bee Sting Honey Chicken Wings
fried crisp, drizzled w/ chili - infused honey, celery hearts, creamy herb sauce 12

Crunchy Sesame Tuna
wonton wrapped, wasabi, soy, pickled ginger 16/30

Prince Edward Island Mussels
composed daily 13/24

Chili Pop Shrimp
tender petite shrimp in our spicy chili aioli 15

SALADS

Market Salad
mixed greens, tomatoes, cucumbers, chickpeas, carrots, choice of dressing 9/14

Traditional Caesar Salad
romaine, croutons, pecorino romano 9/14

 Iceberg Wedge
choice of bleu cheese or Russian dressing, bacon, tomatoes, cucumbers, red onions, balsamic drizzle 12

GM Chopped Salad
candied walnuts, golden raisins, roasted peppers, fresh mozzarella, tomatoes, corn, balsamic vinaigrette 13/17

Autumn Harvest Salad
roasted pears, red beets, gorgonzola, pecans, arugula, champagne vinaigrette 12/16

SALAD ADDITIONS:
Crunchy Sesame Tuna 12, Filet Mignon 10, Grilled Chicken 7, Grilled Shrimp 10, Salmon 9, Burger 7

ACCOMPANIMENTS
Baked Potato 7
Mashed Potatoes 8
Spaetzle & Mushrooms 8
Cranberry-Walnut Rice 8
Creamed or Sautéed Spinach 8
Toasted Broccoli 8
Tuscan Vegetables 8

PASTA

Fresh Jumbo Rigatoni alla Vodka
Nana’s meatballs, imported vodka, red pepper flakes, tomatoes, touch of cream, pecorino romano 20

Bucatini w/ Tomatoes & Burrata
pomodoro sauce, creamy burrata, toasted bread crumbs 19

Penne w/ Short Rib Bolognese
slowly simmered tomatoes, warm ricotta cheese 22

Bucatini w/ Lobster & Shrimp
choice of red, white or spicy fra diavolo sauce 28

Tagliatelle w/ Steak
medallions of filet mignon, creamy parmesan sauce, spinach, merlot reduction, gorgonzola 30

MAIN PLATES

Pork Jaegerschnitzel
lemon-panko crusted pork scallopini, house-made spaetzle, red cabbage, lemon-mushroom pan sauce 24

Roasted Free Range Chicken
toasted broccoli, mashed potatoes, cranberry sauce, natural jus 25

Cabernet Braised Boneless Beef Short Ribs
GM mashed potatoes, crispy onions strings 33

Crisp Panko Crusted Chicken Cutlet
Milanese, classic parmigiana or schnitzel style 23

Cherry Pepper Chicken Scallopini
francaise style chicken, creamy mozzarella, cherry peppers, basil whipped potatoes 26

Grilled Branzino
butterflied, semi -boned Mediterranean sea bass, finished w/ capers, lemon pinot grigio, garlic butter, asparagus 33

Herb Grilled Swordfish
zucchini “linguine”, tomatoes, capers, marinated olives, pinot grigio 29

Mustard & Pretzel Crusted Norwegian Salmon
asparagus, red cabbage, chardonnay jus 27

The Trio: Shrimp Scampi, Jumbo Sea Scallops, Lump Crab Cake
Dijon aioli, lobster mashed potatoes 34

STEAKS
Served with complimentary accompaniment & onion tangle

GM Marinated Skirt Steak
signature molasses & soy blend 12oz 35

Filet Mignon
horseradish cream 8oz 40, 12oz 46

USDA Prime New York Strip Steak
Kentucky Bourbon Peppercorn Sauce 14oz 42

Steak & Cake
6oz filet mignon paired with jumbo lump crab cake 42

Skirt & Pop
8oz chimichurri grilled skirt steak & chili pop shrimp, jalapeño bottle caps & pico de gallo 36

Steak & Scampi
6oz filet mignon paired with jumbo shrimp scampi 40

SIMPLY FISH
Served with fresh Tuscan vegetables

Jumbo Shrimp 26
Ahi Tuna 29
Salmon 26
Swordfish 28
Crab Cakes 30

Choice of sauce: Dijon Aioli, Lemon Butter, Wasabi Ginger & Soy, Chimichurri

SANDWICHES

Herb Grilled Chicken Sandwich
warm club roll, mozzarella cheese, honey mustard sauce 15

Ernie’s Steak Sandwich
garlic bread, melted mozzarella, GM steak sauce 21

Crab Cake Sandwich
brioche bun, pickled slaw, sriracha mayo, arugula 22

GM Burger
exclusive blend, brioche bun 16
Toppings ($2 ea): cheese, bacon, mushrooms, crispy onions

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