DINNER

STARTERS

Bee Sting Honey Chicken Wings 13
fried crisp, drizzled w/ chili - infused honey, celery hearts, creamy herb sauce

Korean BBQ Duck Tacos 14
gochujang bbq sauce, pickled slaw, pineapple salsa

Creamy Burrata Mozzarella 15
heirloom cherry tomatoes, asparagus, country olives, tuscan sourdough toast

Chili Pop Shrimp 15
tender petite shrimp in our spicy chili aioli

Chardonnay Steamed P.E.I Mussels 13/20
roasted garlic, butter broth, herb crostini

Polenta Crusted Calamari 16
crisp ringlets with a trio of sauces: marinara, basil walnut pesto, Dijon aioli

Crunchy Sesame Tuna 17/30
wonton wrapped, wasabi, soy, pickled ginger

Jumbo Shrimp Cocktail 17
pink lemonade granita, classic cocktail sauce

SALADS

Market Salad
App 10, Entree 15
mixed greens, tomatoes, cucumbers, chickpeas, carrots with yourchoice of dressing

Caesar Salad
App 10, Entree 15
romaine, crouton, pecorino romano, caesar dressing

 Watermelon & Feta Salad
App 13, Entree 17
arugula, toasted almonds, cucumbers, fresh mint, olive oil, lemon

Baby Arugula & Roquefort Salad
App 13, Entree 17
imported french bleu, tart apples, red radish, sweet grapes, dijon vinaigrette

GM Chopped Salad
App 14, Entree 18
candied walnuts, golden raisins, roasted peppers, tomatoes, fresh mozzarella, corn, balsamic vinaigrette

Iceberg Wedge 13
choice of bleu cheese or Russian dressing, bacon, tomatoes, cucumbers, red onions, balsamic drizzle

SALAD ADDITIONS:
Crunchy Sesame Tuna 12, Filet Mignon 12, Grilled Chicken 8, Grilled Shrimp 10, Salmon 10

MAIN PLATES

Veal Paillard Milanese 26
parmesan panko crusted veal, baby arugula, fresh mozzarella, heirloom tomatoes, asparagus, balsamic vinaigrette

Chicken Burrata “Parmigiana” 24
crisp chicken cutlet, rustic pomodoro sauce, fresh basil, torn burrata, bucatini

Pork Jaegerschnitzel 25
lemon-panko crusted pork scallopini, house-made spaetzle, red cabbage, mushroom pan sauce

Pecan BBQ Glazed Baby Back Ribs 29
grilled asparagus, garlic ranch

Roasted Free Range Chicken 25
toasted broccoli, g.m mashed potatoes, natural jus

Fresh Jumbo Rigatoni Alla Vodka 21
nana’s meatballs, imported vodka, red pepper flakes, tomatoes, touch of cream, pecorino

SHELLS N’ FINS

Mustard & Pretzel Crusted Norwegian Salmon 28
asparagus, red cabbage, chardonnay jus

Bucatini with Lobster & Shrimp 28
choice of red, white or fra diavolo sauce

Jumbo Lump Crab Cakes 32
lobster creamed corn, sriracha aioli

Herb Grilled Swordfish 30
zucchini “linguine”, tomatoes, olives, capers

Grilled Branzino 34
butterflied, semi-boned mediterranean sea bliss, capers, lemon, pinot grigio, herb butter, asparagus

The Trio 34
shrimp scampi, jumbo sea scallops & a crab cake with lemon chive rice

SIMPLY FISH

Served with Tuscan Vegetables

Jumbo Shrimp 27
Ahi Tuna 30
Salmon 27
Swordfish 29

Sauces: dijon ailoi, lemon butter, wasabi ginger & soy, chimichurri, gochujang bbq

STEAKS

Served with complimentary accompaniment & onion tangle

Steak Frites 32
10oz USDA prime flat iron steak, drunken maitre d’ butter, parmesan truffle fries

Skirt & Pop 36
8oz chimichurri grilled skirt steak & chili pop shrimp, jalapeño bottle caps & pico de gallo, lemon chive rice

New York Shell Steak 42
14oz prime, rustic bleu cheese smashed potato, green peppercorn sauce

GM Marinated Skirt Steak* 36
12oz skirt steak with signature molasses & soy blend

Filet Mignon
8oz 41, 12oz 48
horseradish cream

Steak & Cake* 42
6oz filet mignon paired with jumbo lump crab cake

Steak & Scampi* 42
6oz filet mignon paired with jumbo shrimp scampi

ACCOMPANIMENTS

Baked Potato 8
Mashed Potatoes 9
Spaetzle & Mushrooms 9
Lemon Chive Rice 9
Creamed Spinach 9
Sautéed Spinach 9
Toasted Broccoli 9
Tuscan Vegetables 9

SANDWICHES

Herb Grilled Chicken Sandwich 16
warm club roll, mozzarella cheese, honey mustard sauce

GM Burger 17
exclusive blend, brioche bun
Toppings ($2 ea): cheese, bacon, mushrooms, crispy onions

Ernie’s Steak Sandwich 23
garlic bread, melted mozzarella, GM steak sauce

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